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Woodshed Margarita

Photo: Jody Horton
Hands-on time 10 mins
Total time 50 mins
Yield Makes 5 1/2 cups
Woodshed Margarita takes its smoky flavor from cedar-infused tequila.

Ingredients

How to Make It

  1. Bring sugar and 1 cup water to a boil over medium-high heat; boil, stirring occasionally, 5 minutes or until sugar dissolves. Remove from heat; cool to room temperature (about 30 minutes). Refrigerate in an airtight container up to 1 week.

  2. Stir together sugar mixture, tequila, lime juice, and orange liqueur in a pitcher. Serve over ice with lime slices.

Recipe adapted from Smoke: New Firewood Cooking copyright by Tim Byres. Published by Rizzoli.