Hands-on Time
10 Mins
Total Time
50 Mins
Yield
Makes 5 1/2 cups
Photo: Jody Horton

How to Make It

Step 1

Bring sugar and 1 cup water to a boil over medium-high heat; boil, stirring occasionally, 5 minutes or until sugar dissolves. Remove from heat; cool to room temperature (about 30 minutes). Refrigerate in an airtight container up to 1 week.

Step 2

Stir together sugar mixture, tequila, lime juice, and orange liqueur in a pitcher. Serve over ice with lime slices.

Recipe adapted from Smoke: New Firewood Cooking copyright by Tim Byres. Published by Rizzoli.

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