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Photo: Becky Luigart-Stayner; Styling: Mamie Walling Photo by: Photo: Becky Luigart-Stayner; Styling: Mamie Walling

Wood-grilled Shrimp Cocktail with Creamy Horseradish Sauce

Coastal Living JANUARY 2007

  • Yield: Makes 4 servings

Ingredients

  • 16 large shrimp, peeled and deveined with tails on
  • 1/4 cup olive oil
  • 1 teaspoon chopped fresh thyme
  • 1/2 teaspoon kosher salt

Preparation

Combine first 5 ingredients in a large bowl; cover and chill 1 hour. Grill shrimp over medium-high heat 3 to 5 minutes or until done.

Place greens in 4 martini glasses or serving dishes. Dollop 3 tablespoons horseradish sauce in center of each, and arrange 4 shrimp around rim. Serve with lemon slices.

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Wood-grilled Shrimp Cocktail with Creamy Horseradish Sauce recipe

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