Wood-grilled Shrimp Cocktail with Creamy Horseradish Sauce

Ingredients

• 16 large shrimp, peeled and deveined with tails on
• 1/4 cup olive oil
• 1 teaspoon chopped fresh thyme
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 1 cup loosely packed salad greens
• Creamy Horseradish Sauce
• Lemon slices

Preparation

1. Combine first 5 ingredients in a large bowl; cover and chill 1 hour. Grill shrimp over medium-high heat 3 to 5 minutes or until done.
2. Place greens in 4 martini glasses or serving dishes. Dollop 3 tablespoons horseradish sauce in center of each, and arrange 4 shrimp around rim. Serve with lemon slices.