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Wonton Soup With Spinach and Cheese

Wonton Soup With Spinach and Cheese

Real Simple FEBRUARY 2004

  • Yield: Makes 4 servings as a starter

Ingredients

  • 4 servings of wonton soup
  • 1 cup washed spinach
  • 1 tablespoon grated Parmesan cheese

Preparation

Drop 1 cup of washed spinach in each of 4 bowls. Pour hot wonton soup over the greens. Add 1 tablespoon grated Parmesan and let it melt on top.

Nutritional Information

Amount per serving
  • Calcium: 143mg
  • Calories: 375
  • Calories from fat: 34%
  • Carbohydrate: 35g
  • Cholesterol: 44mg
  • Fat: 14g
  • Fiber: 2g
  • Iron: 4mg
  • Protein: 25mg
  • Saturated fat: 5g
  • Sodium: 1623mg
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Wonton Soup With Spinach and Cheese recipe

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