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Wonton Soup With Spinach and Cheese

Yield Makes 4 servings as a starter

Ingredients

  • 4 servings of wonton soup
  • 1 cup washed spinach
  • 1 tablespoon grated Parmesan cheese

Nutrition Information

  • calcium 143 mg
  • calories 375
  • caloriesfromfat 34 %
  • carbohydrate 35 g
  • cholesterol 44 mg
  • fat 14 g
  • fiber 2 g
  • iron 4 mg
  • protein 25 mg
  • satfat 5 g
  • sodium 1623 mg

How to Make It

  1. Drop 1 cup of washed spinach in each of 4 bowls. Pour hot wonton soup over the greens. Add 1 tablespoon grated Parmesan and let it melt on top.