Wonton soup

Community Recipe from


  • 1 large can(s) College inn chicken broth
  • 3/4 pound(s) Ground pork
  • 2 tablespoon(s) Celery Minced
  • 2 green onions Minced
  • 1 Egg
  • 2 tablespoon(s) Low salt soy sauce
  • 1/2 teaspoon(s) Sesame oil
  • 1/8 teaspoon(s) Salt
  • 2 tablespoon(s) Soy sauce
  • 1 Scallion Chopped
  • 30 Wonton skins


  1. To make wontons:
  2. In med. bowl mix filling ingredients thoroughly. Cover wonton wrappers with a damp cloth. Laying out a couple of wrappers out oat a time, moisten each with water. Place 1 teaspoon filling in center of wrapper. Fold over at center. Wet with water along edges and press together. Fold in 1/3 lengthwise at the open side. Fold the two upper ends to the back oand over each other, pressing with a little water.
  3. To cook wontons:
  4. In a medium saucepan bring 2 quarts of water to a boil. Add wontons, stirring constantly. Cover and return to boil. Add 1 cup cold water, cover and return to boil. When wontons are cooked, they will float. Drain and rinse with cold water to stop cooking.
  5. For soup:
  6. In a large sauce pan bring broth to a boil. Add in soy sauce and cooked wontons and return to a boil. Garnish with green onions and serve.
September 2013

This recipe is a personal recipe added by sheilarotramel and has not been tested or endorsed by MyRecipes.

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