Witches' Fingers in Bandages

Witches' Fingers in Bandages Recipe
Take pigs-in-a-blanket to a new level with these scary puff pastry-wrapped witch's fingers. The cocktail-size franks are the perfect size for an easy pick-up appetizer and you won't even need to serve with dip since each "finger" has red nail polish (ie. ketchup).

Yield:

36 "fingers"

Recipe Time

Prep: 15 Minutes
Freeze: 15 Minutes

Nutritional Information

Calories 112
Fat 8 g
Satfat 2 g
Protein 4 g
Carbohydrate 8 g
Fiber 0 g
Cholesterol 10 mg
Sodium 224 mg

Ingredients

1 (12 oz.) package cocktail-size frankfurters
1 (8 oz.) sheet frozen puff pastry, thawed
1/4 cup ketchup

Preparation

Cut off 1/2 inch diagonally from one end of each hot dog, to create a "fingernail."

Cut puff pastry into 1/2 -inch-by-3-inch strips. Wrap each hot dog in a piece of pastry, overlapping edges slightly and leaving both ends visible. Place "fingers" seam side down on a baking sheet. Freeze for 15 minutes, or cover and freeze for up to 1 week.

Preheat oven to 375°F. Bake until pastry is puffed and golden, 20 minutes. Spread ketchup onto each "fingernail" and serve hot.

Note:

October 2007
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