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Witches' Fingers in Bandages

Prep time 15 mins
Freeze time 15 mins
Yield 36 "fingers"
Take pigs-in-a-blanket to a new level with these scary puff pastry-wrapped witch's fingers. The cocktail-size franks are the perfect size for an easy pick-up appetizer and you won't even need to serve with dip since each "finger" has red nail polish (ie. ketchup).

Ingredients

  • 1 (12 oz.) package cocktail-size frankfurters
  • 1 (8 oz.) sheet frozen puff pastry, thawed
  • 1/4 cup ketchup

Nutrition Information

  • calories 112
  • fat 8 g
  • satfat 2 g
  • protein 4 g
  • carbohydrate 8 g
  • fiber 0 g
  • cholesterol 10 mg
  • sodium 224 mg

How to Make It

  1. Cut off 1/2 inch diagonally from one end of each hot dog, to create a "fingernail."

  2. Cut puff pastry into 1/2 -inch-by-3-inch strips. Wrap each hot dog in a piece of pastry, overlapping edges slightly and leaving both ends visible. Place "fingers" seam side down on a baking sheet. Freeze for 15 minutes, or cover and freeze for up to 1 week.

  3. Preheat oven to 375°F. Bake until pastry is puffed and golden, 20 minutes. Spread ketchup onto each "fingernail" and serve hot.