- 1 (12 oz.) package cocktail-size frankfurters
- 1 (8 oz.) sheet frozen puff pastry, thawed
- 1/4 cup ketchup
- calories 112
- fat 8 g
- satfat 2 g
- protein 4 g
- carbohydrate 8 g
- fiber 0 g
- cholesterol 10 mg
- sodium 224 mg
How to Make It
Cut off 1/2 inch diagonally from one end of each hot dog, to create a "fingernail."
Cut puff pastry into 1/2 -inch-by-3-inch strips. Wrap each hot dog in a piece of pastry, overlapping edges slightly and leaving both ends visible. Place "fingers" seam side down on a baking sheet. Freeze for 15 minutes, or cover and freeze for up to 1 week.
Preheat oven to 375°F. Bake until pastry is puffed and golden, 20 minutes. Spread ketchup onto each "fingernail" and serve hot.