Yield:
about 2 quarts
Recipe from
More from Oxmoor House
Ingredients
2
quarts apple cider
1/4 cup
lemon juice
2/3 cup
firmly packed brown sugar
1/2 teaspoon
ground allspice
1/2 teaspoon
ground nutmeg
1/4 teaspoon
salt
12
whole cloves
2
(3-inch) sticks cinnamon
Preparation
Combine first 6 ingredients in a Dutch oven. Cook over medium- high heat, stirring occasionally to dissolve sugar.
Place cloves and cinnamon on cheesecloth. Bring edges of cheesecloth together at top and tie securely to form a small bag. Drop spice bag into simmering cider mixture; continue to simmer 10 minutes, stirring occasionally. Remove spice bag; pour cider into a heat-proof punch bowl.
Oxmoor House Homestyle Recipes,
January 1983
