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Community Recipe
from [SWitcher]
Witcher Prime rib

Witcher Prime rib

The most delicious Prime Rib ever.

  • Yield: 7 servings

Ingredients

  • 1 Prime rib any size
  • 1 teaspoon(s) salt
  • 1 teaspoon(s) coarsely ground pepper
  • 1 teaspoon(s) onion powder
  • 2 tablespoon(s) celery salt
  • 2 tablespoon(s) Accent
  • 1 tablespoon(s) garlic powder
  • 1 teaspoon(s) paprika

Preparation

* Preheat your oven to 450 degrees.

* Use a paper towel to pat the roast dry.

* Rub butter on the cut ends of the roast.

* Create the seasoning rub

* Create the seasoning rub with ingredients above. Make a series of ½ inch deep slits all over the top of the roast as well as the sides. Rub your seasonings all over the roast, covering all exposed meat.

* Place the roast in a heavy metal roasting pan, bone-side down.

Cooking Time for Rare (120°)

(3) Ribs, 7 to 8 lbs. 15 minutes at 450°, Then 1 ¼ to 1 ½ hours at 325°

(4) Ribs, 9 to 10 lbs. 15 minutes at 450°, Then 1 ½ to 2 hours at 325°

(5) Ribs, 11 to 13 lbs. 15 minutes at 450°, Then 2 to 2 ½ hours at 325°

(6) Ribs, 14 to 16 lbs. 15 minutes at 450° Then, 2 ¾ to 3 hours at 325°

(7) Ribs, 16 to 18 lbs. 15 minutes at 450° Then, 3 to 3 ¾ hours at 325°

When the internal temperature reaches 120°, pull it out of the oven and cover with foil. Let the roast sit for twenty to thirty minutes. It will continue to cook during this time, reaching a temperature of about 125° to 130°. This resting period allows the juices and flavors to permeate the roast.

Rare meats measure in at 120° to 125°

Medium rare meats measure between 130° to 135°

Medium meats measure between 140° to 145°

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Witcher Prime rib recipe

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