Witcher Prime rib
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- 1 Prime rib any size
- 1 teaspoon(s) salt
- 1 teaspoon(s) coarsely ground pepper
- 1 teaspoon(s) onion powder
- 2 tablespoon(s) celery salt
- 2 tablespoon(s) Accent
- 1 tablespoon(s) garlic powder
- 1 teaspoon(s) paprika
- * Preheat your oven to 450 degrees.
- * Use a paper towel to pat the roast dry.
- * Rub butter on the cut ends of the roast.
- * Create the seasoning rub
- * Create the seasoning rub with ingredients above. Make a series of ½ inch deep slits all over the top of the roast as well as the sides. Rub your seasonings all over the roast, covering all exposed meat.
- * Place the roast in a heavy metal roasting pan, bone-side down.
- Cooking Time for Rare (120°)
- (3) Ribs, 7 to 8 lbs. 15 minutes at 450°, Then 1 ¼ to 1 ½ hours at 325°
- (4) Ribs, 9 to 10 lbs. 15 minutes at 450°, Then 1 ½ to 2 hours at 325°
- (5) Ribs, 11 to 13 lbs. 15 minutes at 450°, Then 2 to 2 ½ hours at 325°
- (6) Ribs, 14 to 16 lbs. 15 minutes at 450° Then, 2 ¾ to 3 hours at 325°
- (7) Ribs, 16 to 18 lbs. 15 minutes at 450° Then, 3 to 3 ¾ hours at 325°
- When the internal temperature reaches 120°, pull it out of the oven and cover with foil. Let the roast sit for twenty to thirty minutes. It will continue to cook during this time, reaching a temperature of about 125° to 130°. This resting period allows the juices and flavors to permeate the roast.
- Rare meats measure in at 120° to 125°
- Medium rare meats measure between 130° to 135°
- Medium meats measure between 140° to 145°
This recipe is a personal recipe added by SWitcher and has not been tested or endorsed by MyRecipes.
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Witcher Prime rib Recipe at a Glance
- COURSE: Main Dishes