Witcher Prime rib

The most delicious Prime Rib ever.

Yield: 7 servings
Community Recipe from

Ingredients

  • 1 Prime rib any size
  • 1 teaspoon(s) salt
  • 1 teaspoon(s) coarsely ground pepper
  • 1 teaspoon(s) onion powder
  • 2 tablespoon(s) celery salt
  • 2 tablespoon(s) Accent
  • 1 tablespoon(s) garlic powder
  • 1 teaspoon(s) paprika

Preparation

  1. * Preheat your oven to 450 degrees.
  2. * Use a paper towel to pat the roast dry.
  3. * Rub butter on the cut ends of the roast.
  4. * Create the seasoning rub
  5. * Create the seasoning rub with ingredients above. Make a series of ½ inch deep slits all over the top of the roast as well as the sides. Rub your seasonings all over the roast, covering all exposed meat.

  6. * Place the roast in a heavy metal roasting pan, bone-side down.

  7. Cooking Time for Rare (120°)
  8. (3) Ribs, 7 to 8 lbs. 15 minutes at 450°, Then 1 ¼ to 1 ½ hours at 325°
  9. (4) Ribs, 9 to 10 lbs. 15 minutes at 450°, Then 1 ½ to 2 hours at 325°
  10. (5) Ribs, 11 to 13 lbs. 15 minutes at 450°, Then 2 to 2 ½ hours at 325°
  11. (6) Ribs, 14 to 16 lbs. 15 minutes at 450° Then, 2 ¾ to 3 hours at 325°
  12. (7) Ribs, 16 to 18 lbs. 15 minutes at 450° Then, 3 to 3 ¾ hours at 325°
  13. When the internal temperature reaches 120°, pull it out of the oven and cover with foil. Let the roast sit for twenty to thirty minutes. It will continue to cook during this time, reaching a temperature of about 125° to 130°. This resting period allows the juices and flavors to permeate the roast.

  14. Rare meats measure in at 120° to 125°
  15. Medium rare meats measure between 130° to 135°
  16. Medium meats measure between 140° to 145°
December 2012

This recipe is a personal recipe added by SWitcher and has not been tested or endorsed by MyRecipes.

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