Wisconsin Harvest Delight, Soup
Your going to like this. When you set down and start eating your soup, take and eat a chunk of tomato basil cheddar cheese with it. Boy oh boy it's good! Jerrel
Yield: 6 servings
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Ingredients
- 1 Ring Bologna - Cut into 1 inch chunks
- 1-28 oz. can(s) Hearth Cut Tomatoes
- 1-15 oz can(s) Peas & Carrots
- 1-11 oz. can(s) Mandarin Oranges
- 1-15 oz can(s) Diced Rutabagas
- 2 or 3 slice(s) Tomato Basil Cheddar Cheese
- 1 teaspoon(s) Sea Salt
- 2 teaspoon(s) Parslet Flakes
Preparation
- Start by cutting your ring bologna to one inch cuts. Add them to you big put. Then add tomatoes, peas & carrots, mandarin oranges, diced rutabagas, sea salt, and parsley flakes. Cook it all up, and enjoy it with your tomato basil cheddar cheese on the side!
November 2012
This recipe is a personal recipe added by Jerrel and has not been tested or endorsed by MyRecipes.
Wisconsin Harvest Delight, Soup Recipe at a Glance
- COURSE: Soups/Stews
- CONVENIENCE: Meals Made Easy
- CUISINE: American
- MAIN INGREDIENT: Beef
- OCCASION: Autumn
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