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Winter White Glaze

Prep time 5 mins
Yield Makes about 2 cups
Cover glaze surface directly with a damp paper towel as needed to prevent a crust from forming before you've finished icing the cupcakes. 


  • 4 cups powdered sugar
  • 1 tablespoon meringue powder
  • 1/4 cup hot water

How to Make It

  1. Beat together all ingredients with an electric mixer until smooth. Use immediately.