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Winter Waldorf Salad

Winter Waldorf Salad

Serve in martini glasses, and add a crunchy breadstick to garnish.

Southern Living NOVEMBER 2004

  • Yield: Makes 12 servings

Ingredients

  • 3/4 cup mayonnaise
  • 3/4 cup sour cream
  • 1/3 cup honey
  • 1 tablespoon grated lemon rind
  • 1 1/2 tablespoons fresh lemon juice
  • 3/4 teaspoon ground ginger
  • 3 large Granny Smith apples, chopped
  • 3 large Red Delicious apples, chopped
  • 3 large Golden Delicious apples, chopped
  • 1 1/2 cups diced celery
  • 1 1/2 cups seedless red grapes, halved
  • 1/2 cup raisins*
  • 1 to 1 1/4 cups chopped walnuts, toasted
  • Garnishes: pomegranate seeds, breadsticks

Preparation

Whisk together first 6 ingredients in large bowl. Stir in Granny Smith apples and next 5 ingredients. Cover and chill 1 hour.

Stir in walnuts just before serving. Garnish, if desired.

*1/2 cup dried cranberries may be substituted for raisins.

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Winter Waldorf Salad recipe

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