Winter Waldorf Salad

Serve in martini glasses, and add a crunchy breadstick to garnish.


Makes 12 servings

Recipe from

Southern Living


3/4 cup mayonnaise
3/4 cup sour cream
1/3 cup honey
1 tablespoon grated lemon rind
1 1/2 tablespoons fresh lemon juice
3/4 teaspoon ground ginger
3 large Granny Smith apples, chopped
3 large Red Delicious apples, chopped
3 large Golden Delicious apples, chopped
1 1/2 cups diced celery
1 1/2 cups seedless red grapes, halved
1/2 cup raisins*
1 to 1 1/4 cups chopped walnuts, toasted
Garnishes: pomegranate seeds, breadsticks


Whisk together first 6 ingredients in large bowl. Stir in Granny Smith apples and next 5 ingredients. Cover and chill 1 hour.

Stir in walnuts just before serving. Garnish, if desired.

*1/2 cup dried cranberries may be substituted for raisins.

Sharyl Agnew, Clayton, North Carolina,

Southern Living

November 2004
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