Winter Squash Stew with Pinto Beans and Corn

  • EllenDeller Posted: 03/26/14
    Worthy of a Special Occasion

    The idea here is fine, but more flavor is needed. Skip the water! I left it out entirely and just used 1 cup--no more--of chicken stock. I also chopped an anaheim pepper and sauteed it in with the onion. Used hominy instead of corn--and a whole can of it. Add lime juice, cilantro, and crumbled queso fresco, and you have it. I added just a small salad with sliced oranges and cornbread for a hearty meal.

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