Yield
6 servings (serving size: 1 cup)

How to Make It

Heat oils in a large nonstick skillet over medium-high heat. Add squash and onion; sauté for 7 minutes or until lightly browned. Stir in cabbage, water, and salt; cover and cook 5 minutes or until tender. Stir in sesame seeds and soy sauce. Serve immediately.

Ratings & Reviews