Winter Squash Puree

Yield: 3 servings ( Serving Size: cups )
Community Recipe from

Recipe Time

Cook Time:
Prep Time:


Ingredients

  • 1/3 cup fat-free, less sodium chicken broth
  • 2 (12-ounce) packagees frozen cooked butternut squash
  • 1 Tbsp. butter
  • 1/2 tsp. grated orange rind
  • 1 1/2 tsp. maple syrup
  • 1/4 tsp. salt
  • 1/4 tsp. freshly ground pepper

Preparation

  1. 1. Place broth and squash in a large saucepan over medium heat. Cover and cook 15 minutes or until thoroughly heated, stirring occasionally. Add butter and remaining ingredients; stir until combined.
June 2013

This recipe is a personal recipe added by 8stringfan and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Winter Squash Puree Recipe at a Glance

More Recipes for Main Dishes

advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy