Flavorful chai and colorful squash make this sweet quick bread a warming winter treat. Prep and Cook Time: about 1 1/4 hours, plus 10 minutes to cool.
Sunset JANUARY 2006
1. Preheat oven to 350°. In a large bowl, use a mixer to beat together sugar and butter until light and fluffy. Add squash, eggs, chai, and vanilla and stir until well blended. Add flour, baking powder, baking soda, salt, spices, and nuts and stir just until evenly moistened. Pour batter into a buttered 8-inch loaf pan.
2. Bake until a toothpick inserted in center of bread comes out clean, 45 to 55 minutes. Let cool at least 10 minutes. Serve warm or cool.
Go to full version of