Winter Spritzer

Photo: Howard L. Puckett; Styling: Lindsey Ellis Beatty

Mistral restaurant at Loews Coronado Bay Resort, Coronado, California

Yield: Makes 4 cocktails
Recipe from Coastal Living

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Ingredients

  • 1/2 ounce hazelnut liqueur
  • 1/2 ounce apple brandy
  • 4 apple slices
  • Sparkling wine

Preparation

  1. Combine hazelnut liqueur and apple brandy in a small measuring cup. Add apple slices, and let soak 1 hour. Pour 1/4 ounce liqueur mixture in each of 4 flutes, and top with sparkling wine. Garnish with liqueur-soaked apple slices.
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