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Winter Spritzer

Photo: Howard L. Puckett; Styling: Lindsey Ellis Beatty
Yield Makes 4 cocktails
Mistral restaurant at Loews Coronado Bay Resort, Coronado, California

Ingredients

  • 1/2 ounce hazelnut liqueur
  • 1/2 ounce apple brandy
  • 4 apple slices
  • Sparkling wine

How to Make It

  1. Combine hazelnut liqueur and apple brandy in a small measuring cup. Add apple slices, and let soak 1 hour. Pour 1/4 ounce liqueur mixture in each of 4 flutes, and top with sparkling wine. Garnish with liqueur-soaked apple slices.

Mistral at Loews Coronado Bay Resort, Coronado, California