Yield
Makes 4 cocktails
Photo: Howard L. Puckett; Styling: Lindsey Ellis Beatty

How to Make It

Combine hazelnut liqueur and apple brandy in a small measuring cup. Add apple slices, and let soak 1 hour. Pour 1/4 ounce liqueur mixture in each of 4 flutes, and top with sparkling wine. Garnish with liqueur-soaked apple slices.

Mistral at Loews Coronado Bay Resort, Coronado, California

Ratings & Reviews