Winter Spritzer

Winter Spritzer Recipe
Photo: Howard L. Puckett; Styling: Lindsey Ellis Beatty
Mistral restaurant at Loews Coronado Bay Resort, Coronado, California

Yield:

Makes 4 cocktails

Recipe from


Ingredients

1/2 ounce hazelnut liqueur
1/2 ounce apple brandy
4 apple slices
Sparkling wine

Preparation

Combine hazelnut liqueur and apple brandy in a small measuring cup. Add apple slices, and let soak 1 hour. Pour 1/4 ounce liqueur mixture in each of 4 flutes, and top with sparkling wine. Garnish with liqueur-soaked apple slices.

Note:

Mistral at Loews Coronado Bay Resort, Coronado, California,

December 2009
My Notes

Only you will be able to view, print, and edit this note.

Add Note