Winter-Spiced Red Wine Sangria

So yummy! Made exactly as recipe indicated. Was a hit. Can't wait to remake for next parties

I love this recipe!! I have been to Spain many times and this recipe is so similar to what you will get over there. I usually double if not triple the wine and liquids, but not the fruit. The amount called for is more than enough. I usually strain it before serving to get rid of any pulp. It is always a favorite at parties!