Winter-Spiced Red Wine Sangria Recipe Print Page

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Drink and Cocktail Recipes

Winter-Spiced Red Wine Sangria

You can substitute navel oranges.

Cooking Light NOVEMBER 2005

Yield: 10 servings (serving size: 3/4 cup)

Ingredients

1 cup apple juice
1/3 cup Triple Sec (orange-flavored liqueur)
1/4 cup sugar
4 whole cloves
3 blood oranges, cut into 1/4-inch slices

2 lemons, cut into 1/4-inch slices
2 (3-inch) cinnamon sticks
1 Bartlett pear, cut into 1/2-inch cubes
1 (750-milliliter) bottle fruity red wine

Preparation

Combine all ingredients in a large pitcher; stir until sugar dissolves. Cover and refrigerate for at least 4 hours or overnight. Remove cloves and cinnamon sticks before serving.

Nutritional Information

Amount per serving

Calories: 149
Calories from fat: 0.0%
Fat: 0.1g
Saturated fat: 0.0g
Monounsaturated fat: 0.0g
Polyunsaturated fat: 0.0g
Protein: 0.5g
Carbohydrate: 22g
Fiber: 1.6g
Cholesterol: 0.0mg
Iron: 0.4mg
Sodium: 7mg
Calcium: 31mg

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Winter-Spiced Red Wine Sangria recipe