So yummy! Made exactly as recipe indicated. Was a hit. Can't wait to remake for next parties
Winter-Spiced Red Wine Sangria
You can substitute navel oranges.
Yield: 10 servings (serving size: 3/4 cup)
Recipe from
More From Cooking Light
Nutritional Information
Amount per serving
- Calories: 149
- Calories from fat: 0.0%
- Fat: 0.1g
- Saturated fat: 0.0g
- Monounsaturated fat: 0.0g
- Polyunsaturated fat: 0.0g
- Protein: 0.5g
- Carbohydrate: 22g
- Fiber: 1.6g
- Cholesterol: 0.0mg
- Iron: 0.4mg
- Sodium: 7mg
- Calcium: 31mg
Ingredients
- 1 cup apple juice
- 1/3 cup Triple Sec (orange-flavored liqueur)
- 1/4 cup sugar
- 4 whole cloves
- 3 blood oranges, cut into 1/4-inch slices
- 2 lemons, cut into 1/4-inch slices
- 2 (3-inch) cinnamon sticks
- 1 Bartlett pear, cut into 1/2-inch cubes
- 1 (750-milliliter) bottle fruity red wine
Preparation
- Combine all ingredients in a large pitcher; stir until sugar dissolves. Cover and refrigerate for at least 4 hours or overnight. Remove cloves and cinnamon sticks before serving.
Winter-Spiced Red Wine Sangria Recipe at a Glance
- COURSE: Beverages, Beverages, Alcoholic
- CONVENIENCE: Entertaining, Make-Ahead
- MAIN INGREDIENT: Fruits
- DIETARY CONSIDERATION: Low Cholesterol, Low Fat, Low Sodium, Low Saturated Fat
- OCCASION: Winter, Christmas, Kwanzaa, New Year's, Thanksgiving
- PUBLICATION: Cooking Light
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