Winter-Spiced Red Wine Sangria

You can substitute navel oranges.


10 servings (serving size: 3/4 cup)

Recipe from

Cooking Light

Nutritional Information

Calories 149
Caloriesfromfat 0.0 %
Fat 0.1 g
Satfat 0.0 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 0.5 g
Carbohydrate 22 g
Fiber 1.6 g
Cholesterol 0.0 mg
Iron 0.4 mg
Sodium 7 mg
Calcium 31 mg


1 cup apple juice
1/3 cup Triple Sec (orange-flavored liqueur)
1/4 cup sugar
4 whole cloves
3 blood oranges, cut into 1/4-inch slices
2 lemons, cut into 1/4-inch slices
2 (3-inch) cinnamon sticks
1 Bartlett pear, cut into 1/2-inch cubes
1 (750-milliliter) bottle fruity red wine


Combine all ingredients in a large pitcher; stir until sugar dissolves. Cover and refrigerate for at least 4 hours or overnight. Remove cloves and cinnamon sticks before serving.

Joanne Weir,

Cooking Light

November 2005
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