Shortcake's not just meant for berries. This one sports a spiced apple filling piled onto a sweet potato biscuit.
Oxmoor House DECEMBER 2006
Beat first 3 ingredients in a medium bowl at high speed with an electric mixer until soft peaks form. Cover and chill.
Melt butter in a large nonstick skillet over medium heat. Add apples and next 5 ingredients; cook over medium heat 20 minutes or until apples are tender, stirring often. Cool.
Split biscuits in half. Place biscuit bottoms on individual serving plates. Spoon 1/3 cup apple mixture evenly over each biscuit bottom. Place top half of each biscuit over filling. Spoon 1/3 cup apple mixture over biscuit top. Dollop with cinnamon whipped cream.
Go to full version of