Winter Shortcakes

Shortcake's not just meant for berries. This one sports a spiced apple filling piled onto a sweet potato biscuit.

Yield: 9 servings
Recipe from Oxmoor House

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Recipe Time

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Ingredients

  • 1 cup whipping cream
  • 2 tablespoons powdered sugar
  • 1/4 teaspoon ground cinnamon
  • 1/4 cup butter
  • 6 medium Granny Smith apples, peeled, cored, and sliced (about 7 cups)
  • 1 cup sugar
  • 1/2 cup chopped dates
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • Sweet Potato-Butter Pecan Biscuits

Preparation

  1. Beat first 3 ingredients in a medium bowl at high speed with an electric mixer until soft peaks form. Cover and chill.
  2. Melt butter in a large nonstick skillet over medium heat. Add apples and next 5 ingredients; cook over medium heat 20 minutes or until apples are tender, stirring often. Cool.
  3. Split biscuits in half. Place biscuit bottoms on individual serving plates. Spoon 1/3 cup apple mixture evenly over each biscuit bottom. Place top half of each biscuit over filling. Spoon 1/3 cup apple mixture over biscuit top. Dollop with cinnamon whipped cream.
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