Winter Shortcakes

Ingredients

• 1 cup whipping cream
• 2 tablespoons powdered sugar
• 1/4 teaspoon ground cinnamon
• 1/4 cup butter
• 6 medium Granny Smith apples, peeled, cored, and sliced (about 7 cups)
• 1 cup sugar
• 1/2 cup chopped dates
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• Sweet Potato-Butter Pecan Biscuits

Preparation

1. Beat first 3 ingredients in a medium bowl at high speed with an electric mixer until soft peaks form. Cover and chill.
2. Melt butter in a large nonstick skillet over medium heat. Add apples and next 5 ingredients; cook over medium heat 20 minutes or until apples are tender, stirring often. Cool.
3. Split biscuits in half. Place biscuit bottoms on individual serving plates. Spoon 1/3 cup apple mixture evenly over each biscuit bottom. Place top half of each biscuit over filling. Spoon 1/3 cup apple mixture over biscuit top. Dollop with cinnamon whipped cream.