In bowl, combine 3 bottles fruity red wine (pinot or cabernet), 1 1/2 c. pomegranate juice, 3/4 c. brandy, 1/2 c. triple sec, 4 pears, 2 oranges. Put in fridge for up to 6 hours. Just before serving, add 2 lt. black cherry soda. serve over ice.
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