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Winter Sangria

Photo: Ellen Silverman; Styling: Toni Brogan
Yield 10 servings (serving size: about 2/3 cup)
For the best flavor, let the winter sangria chill overnight. If you can't find satsumas, use tangerines instead.

Ingredients

  • 1 cup fresh satsuma orange juice (about 4 satsumas)
  • 1 cup satsuma orange sections (about 2 satsumas)
  • 1/3 cup Triple Sec (orange-flavored liqueur)
  • 1/4 cup sugar
  • 2 whole cloves
  • 1 cinnamon stick
  • 1 lemon, cut into 8 wedges
  • 1 lime, cut into 8 wedges
  • 1 (750-milliliter) bottle fruity red wine

Nutrition Information

  • calories 137
  • fat 0.1 g
  • satfat 0.0 g
  • monofat 0.0 g
  • polyfat 0.1 g
  • protein 0.3 g
  • carbohydrate 17 g
  • fiber 0.8 g
  • cholesterol 0.0 mg
  • iron 0.4 mg
  • sodium 4 mg
  • calcium 20 mg

How to Make It

  1. Combine all ingredients in a pitcher, stirring until sugar dissolves. Cover and refrigerate 4 hours or overnight.