Photo: Ellen Silverman; Styling: Toni Brogan
Yield
10 servings (serving size: about 2/3 cup)

For the best flavor, let the winter sangria chill overnight. If you can't find satsumas, use tangerines instead.

How to Make It

Combine all ingredients in a pitcher, stirring until sugar dissolves. Cover and refrigerate 4 hours or overnight.

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