Winter Sangria

Winter Sangria Recipe
Photo: Ellen Silverman; Styling: Toni Brogan
For the best flavor, let the winter sangria chill overnight. If you can't find satsumas, use tangerines instead.
4

Worthy of a special occasion

Yield:

10 servings (serving size: about 2/3 cup)

Recipe from

Cooking Light

Nutritional Information

Calories 137
Fat 0.1 g
Satfat 0.0 g
Monofat 0.0 g
Polyfat 0.1 g
Protein 0.3 g
Carbohydrate 17 g
Fiber 0.8 g
Cholesterol 0.0 mg
Iron 0.4 mg
Sodium 4 mg
Calcium 20 mg

Ingredients

1 cup fresh satsuma orange juice (about 4 satsumas)
1 cup satsuma orange sections (about 2 satsumas)
1/3 cup Triple Sec (orange-flavored liqueur)
1/4 cup sugar
2 whole cloves
1 cinnamon stick
1 lemon, cut into 8 wedges
1 lime, cut into 8 wedges
1 (750-milliliter) bottle fruity red wine

Preparation

1. Combine all ingredients in a pitcher, stirring until sugar dissolves. Cover and refrigerate 4 hours or overnight.

Note:

Joanne Weir,

November 2009
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