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Winter Salad with Pomegranate, Clementine, and Goat Cheese

Kate Sears
Yield Makes 4 servings (serving size: 1 1/4 cups salad)
Prep: 15 minutes.

Ingredients

  • 5 clementines or 2 navel oranges
  • 1 tablespoon champagne vinegar
  • 1 tablespoon honey
  • 1 teaspoon extra-virgin olive oil
  • 5 cups winter salad greens (such as baby spinach, romaine, and endive)
  • 1/2 cup pomegranate seeds (about 1 pomegranate)
  • 1/4 cup pistachios
  • 1/4 cup (1 ounce) crumbled goat cheese

Nutrition Information

  • calories 209
  • fat 8 g
  • satfat 2 g
  • monofat 3 g
  • polyfat 1 g
  • protein 6 g
  • carbohydrate 33 g
  • fiber 7 g
  • cholesterol 6 mg
  • iron 2 mg
  • sodium 58 mg
  • calcium 103 mg

How to Make It

  1. Segment 2 clementines or 1 navel orange, and set aside. Juice the remaining citrus fruit. (You should have about 1/3 cup juice.)

  2. Whisk together juice, vinegar, and honey in a serving bowl. Pour oil in slowly, whisking until well-combined. Add salad greens to bowl, and toss gently to combine.

  3. Divide salad among 4 plates, and sprinkle evenly with pomegranate seeds, pistachios, and goat cheese. Top with reserved citrus segments. Serve.