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Leigh Beisch Photo by: Leigh Beisch

Winter Salad with Pistachios and Dried Apricots

Prep: 10 minutes.

Health NOVEMBER 2004

  • Yield: 4 servings (serving size: about 1 1/2 cups)

Ingredients

  • Dressing:
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons sherry vinegar
  • 2 teaspoons Dijon mustard
  • 1/4 teaspoon salt
  • 1/4 teaspoon sugar
  • 1/4 teaspoon freshly ground black pepper
  • Salad:
  • 1 (10-ounce) package gourmet salad greens
  • 1/4 cup finely chopped dried apricots
  • 1/4 cup chopped pistachios

Preparation

1. To prepare dressing, combine all ingredients in a small bowl; stir with a whisk.

2. To prepare salad, combine all ingredients in a large bowl; add dressing.

Nutritional Information

Amount per serving
  • Calories: 147
  • Fat: 11g
  • Saturated fat: 1g
  • Monounsaturated fat: 7g
  • Polyunsaturated fat: 2g
  • Protein: 3g
  • Carbohydrate: 11g
  • Fiber: 3g
  • Cholesterol: 0.0mg
  • Iron: 2mg
  • Sodium: 153mg
  • Calcium: 56mg
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Winter Salad with Pistachios and Dried Apricots recipe

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