Winter Salad with Pistachios and Dried Apricots
Leigh Beisch
Prep: 10 minutes.
Yield: 4 servings (serving size: about 1 1/2 cups)
Recipe from
More From Health
Nutritional Information
Amount per serving
- Calories: 147
- Fat: 11g
- Saturated fat: 1g
- Monounsaturated fat: 7g
- Polyunsaturated fat: 2g
- Protein: 3g
- Carbohydrate: 11g
- Fiber: 3g
- Cholesterol: 0.0mg
- Iron: 2mg
- Sodium: 153mg
- Calcium: 56mg
Ingredients
- Dressing:
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons sherry vinegar
- 2 teaspoons Dijon mustard
- 1/4 teaspoon salt
- 1/4 teaspoon sugar
- 1/4 teaspoon freshly ground black pepper
- Salad:
- 1 (10-ounce) package gourmet salad greens
- 1/4 cup finely chopped dried apricots
- 1/4 cup chopped pistachios
Preparation
- 1. To prepare dressing, combine all ingredients in a small bowl; stir with a whisk.
- 2. To prepare salad, combine all ingredients in a large bowl; add dressing.
Winter Salad with Pistachios and Dried Apricots Recipe at a Glance
- COURSE: Salads
- CUISINE: American
- MAIN INGREDIENT: Vegetables
- DIETARY CONSIDERATION: Low Cholesterol, Low Saturated Fat
- PUBLICATION: Health
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