Winter Salad with Pistachios and Dried Apricots

Prep: 10 minutes.

Yield: 4 servings (serving size: about 1 1/2 cups)
Recipe from Health

Nutritional Information

Amount per serving
  • Calories: 147
  • Fat: 11g
  • Saturated fat: 1g
  • Monounsaturated fat: 7g
  • Polyunsaturated fat: 2g
  • Protein: 3g
  • Carbohydrate: 11g
  • Fiber: 3g
  • Cholesterol: 0.0mg
  • Iron: 2mg
  • Sodium: 153mg
  • Calcium: 56mg

Ingredients

  • Dressing:
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons sherry vinegar
  • 2 teaspoons Dijon mustard
  • 1/4 teaspoon salt
  • 1/4 teaspoon sugar
  • 1/4 teaspoon freshly ground black pepper
  • Salad:
  • 1 (10-ounce) package gourmet salad greens
  • 1/4 cup finely chopped dried apricots
  • 1/4 cup chopped pistachios

Preparation

  1. 1. To prepare dressing, combine all ingredients in a small bowl; stir with a whisk.
  2. 2. To prepare salad, combine all ingredients in a large bowl; add dressing.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Winter Salad with Pistachios and Dried Apricots Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy