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Winter Salad with Pistachios and Dried Apricots

Leigh Beisch
Yield 4 servings (serving size: about 1 1/2 cups)
Prep: 10 minutes.

Ingredients

  • Dressing:
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons sherry vinegar
  • 2 teaspoons Dijon mustard
  • 1/4 teaspoon salt
  • 1/4 teaspoon sugar
  • 1/4 teaspoon freshly ground black pepper
  • Salad:
  • 1 (10-ounce) package gourmet salad greens
  • 1/4 cup finely chopped dried apricots
  • 1/4 cup chopped pistachios

Nutrition Information

  • calories 147
  • fat 11 g
  • satfat 1 g
  • monofat 7 g
  • polyfat 2 g
  • protein 3 g
  • carbohydrate 11 g
  • fiber 3 g
  • cholesterol 0.0 mg
  • iron 2 mg
  • sodium 153 mg
  • calcium 56 mg

How to Make It

  1. To prepare dressing, combine all ingredients in a small bowl; stir with a whisk.

  2. To prepare salad, combine all ingredients in a large bowl; add dressing.