Winter Salad

Serve this salad in plum tomato shells, and sprinkle with feta cheese for a light lunch or meatless entrée.

Yield: 8 servings
Recipe from Southern Living

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Ingredients

  • 3 cups cooked lentils
  • 3 tablespoons vegetable oil
  • 2 teaspoons grated lemon rind
  • 2 tablespoons fresh lemon juice
  • 4 green onions, sliced
  • 2 plum tomatoes, diced
  • 1 small green bell pepper, diced
  • 3 tablespoons minced fresh parsley
  • 1 teaspoon salt
  • 1 teaspoon dried dillweed

Preparation

  1. Stir together all ingredients; cover and chill 2 hours.
  2. For Lentil Soup: Cook salad mixture and 1 (14 1/2-ounce) can chicken broth in a large saucepan over low heat, stirring occasionally, until thoroughly heated.
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