Winter Salad

Yield: 6 servings (serving size: 1 1/2 cups)
Recipe from Cooking Light

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Nutritional Information

Amount per serving
  • Calories: 80
  • Calories from fat: 53%
  • Fat: 4.7g
  • Saturated fat: 0.4g
  • Monounsaturated fat: 1.8g
  • Polyunsaturated fat: 2.2g
  • Protein: 3g
  • Carbohydrate: 8.1g
  • Fiber: 2.4g
  • Iron: 1.1mg
  • Sodium: 75mg
  • Calcium: 39mg

Ingredients

  • 2 tablespoons raspberry or red wine vinegar
  • 1 tablespoon fresh orange juice
  • 1 tablespoon balsamic vinegar
  • 2 teaspoons extra-virgin olive oil
  • 1/2 teaspoon sugar
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon low-sodium soy sauce
  • 1/4 teaspoon Dijon mustard
  • 1/8 teaspoon salt
  • 8 cups mixed salad greens
  • 1 cup grapefruit sections (about 1 large grapefruit)
  • 1 cup thinly sliced red onion
  • 1/4 cup coarsely chopped walnuts

Preparation

  1. Combine first 9 ingredients in a small bowl. Combine salad greens, grapefruit, onion, and walnuts in a large bowl. Drizzle with vinegar mixture, tossing to coat.
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