Yield
8 servings

Serve this salad in plum tomato shells, and sprinkle with feta cheese for a light lunch or meatless entrée.

How to Make It

Step 1

Stir together all ingredients; cover and chill 2 hours.

Step 2

For Lentil Soup: Cook salad mixture and 1 (14 1/2-ounce) can chicken broth in a large saucepan over low heat, stirring occasionally, until thoroughly heated.

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