Winter Salad

Yield:

6 servings (serving size: 1 1/2 cups)

Recipe from

Nutritional Information

Calories 80
Caloriesfromfat 53 %
Fat 4.7 g
Satfat 0.4 g
Monofat 1.8 g
Polyfat 2.2 g
Protein 3 g
Carbohydrate 8.1 g
Fiber 2.4 g
Iron 1.1 mg
Sodium 75 mg
Calcium 39 mg

Ingredients

2 tablespoons raspberry or red wine vinegar
1 tablespoon fresh orange juice
1 tablespoon balsamic vinegar
2 teaspoons extra-virgin olive oil
1/2 teaspoon sugar
1/4 teaspoon black pepper
1/2 teaspoon low-sodium soy sauce
1/4 teaspoon Dijon mustard
1/8 teaspoon salt
8 cups mixed salad greens
1 cup grapefruit sections (about 1 large grapefruit)
1 cup thinly sliced red onion
1/4 cup coarsely chopped walnuts

Preparation

Combine first 9 ingredients in a small bowl. Combine salad greens, grapefruit, onion, and walnuts in a large bowl. Drizzle with vinegar mixture, tossing to coat.

Note:

December 1999