Photo: Thomas J. Story 
Yield
Serves 4

This simple winter salad gets plenty of fresh crunch from a mix of radishes, and pungent richness from blue cheese. It's good without the apple too.

How to Make It

Step 1

Using a 5-holed peeler or vegetable peeler, shave long strands from daikon until you have about 1/2 cup. Save leftover radish for another use.

Step 2

In a small bowl, whisk together buttermilk, sour cream, 2 tbsp. roquefort, the salt, and pepper (or put those ingredients in a pint jar and shake vigorously).

Step 3

Divide greens among 4 salad plates. Drizzle dressing over greens. Garnish with radishes, apple, and remaining cheese.

Step 4

Make ahead: Dressing, covered and chilled, up to 1 week.

Cloud Nine Alpine Bistro, Aspen Highlands, Colorado

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