Created with Sketch. ADD YOUR REVIEW 0 Reviews
Prep Time
30 Mins
Bake Time
10 Mins
Yield
Makes 8 cookies

How to Make It

Step 1

Roll refrigerated sugar cookie dough to an 1/8-inch thickness on a lightly floured surface; cut with a (3- x 5-inch) mitten cookie cutter, and place dough on parchment paper-lined baking sheets.

Step 2

Bake cookies at 350° for 8 to 10 minutes or until edges are lightly browned. Cool cookies completely on wire racks.

Step 3

Tint half of ready-to-spread vanilla frosting with blue food coloring gel to desired shade. Spread frosting evenly on cookies.

Step 4

Spoon remaining half of frosting into a 1-qt. zip-top plastic bag. (Do not seal.) Snip a tiny hole in 1 corner of bag, and pipe decorative designs on cookies. Sprinkle with edible glitter. Garnish, if desired.

Chef's Notes

Bake time is per batch.

Ratings & Reviews