Yield
Makes 6 to 8 servings

How to Make It

Step 1

Peel potatoes, and cut into1/8-inch-thick slices. Set aside.

Step 2

Melt butter in a large skillet over medium heat. Add onion, tomatoes, and garlic; saute until tender. Add flour, stirring until blended. Gradually add whipping cream, milk, and cream cheese, stirring until smooth. Stir in chives and next 4 ingredients; cook, stirring constantly, 3 minutes.

Step 3

Combine potatoes and cream sauce into a lightly greased 11- x 7-inch baking dish.

Step 4

Bake, covered, at 375° for 1 hour. Sprinkle with Asiago and Parmesan cheeses; bake, uncovered, 15 more minutes or until potato is tender.

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