- 2 (16-ounce) cans French-style green beans, drained
- 6 slices bacon, cooked and crumbled
- 1 small onion, chopped
- 1/3 cup vinegar
- 1/3 cup sugar
- 1 teaspoon salt
- 1/2 teaspoon pepper
How to Make It
Combine beans, bacon, and onion in a large bowl, tossing lightly.
Combine remaining ingredients, mixing well. Pour over vegetables, stirring gently to blend well. Cover, and refrigerate 24 hours.
Oxmoor House Homestyle Recipes