Winter Fruit with Honey-Yogurt Sauce
For a superquick dessert or a satisfying snack, stir up a simple yogurt sauce to spoon over fruit.
Yield: 4 servings (serving size: 3/4 cup fruit and 2 1/2 tablespoons yogurt sauce)
Recipe from
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Recipe Time
Prep Time:
Nutritional Information
Amount per serving
- Calories: 119
- Fat: 0.7g
- Saturated fat: 0.4g
- Protein: 2.6g
- Carbohydrate: 27.9g
- Cholesterol: 2mg
- Iron: 0.3mg
- Sodium: 29mg
- Calories from fat: 5%
- Fiber: 2.4g
- Calcium: 80mg
Ingredients
- 2/3 cup vanilla low-fat yogurt
- 1 tablespoon honey
- 1 cup chopped pear
- 1 cup chopped red apple
- 1 cup seedless green grape halves
- Ground nutmeg (optional)
Preparation
- Combine yogurt and honey in a small bowl; stir with a whisk.
- Combine pear and next 2 ingredients in a large bowl. Spoon fruit evenly into dessert dishes. Spoon yogurt sauce evenly over fruit. Sprinkle lightly with nutmeg, if desired.
Winter Fruit with Honey-Yogurt Sauce Recipe at a Glance
- COURSE: Desserts
- CONVENIENCE: Entertaining, Kid-Friendly, No-Cook, Quick/Easy, Family
- CUISINE: American
- MAIN INGREDIENT: Fruits
- DIETARY CONSIDERATION: Meatless
- OCCASION: Winter
- PUBLICATION: Oxmoor House
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Greek Yogurt with Warm Berry Sauce
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