Winter Fruit with Honey-Yogurt Sauce

For a superquick dessert or a satisfying snack, stir up a simple yogurt sauce to spoon over fruit.


4 servings (serving size: 3/4 cup fruit and 2 1/2 tablespoons yogurt sauce)

Recipe from

Oxmoor House

Recipe Time

Prep: 8 Minutes

Nutritional Information

Calories 119
Fat 0.7 g
Satfat 0.4 g
Protein 2.6 g
Carbohydrate 27.9 g
Cholesterol 2 mg
Iron 0.3 mg
Sodium 29 mg
Caloriesfromfat 5 %
Fiber 2.4 g
Calcium 80 mg


2/3 cup vanilla low-fat yogurt
1 tablespoon honey
1 cup chopped pear
1 cup chopped red apple
1 cup seedless green grape halves
Ground nutmeg (optional)


Combine yogurt and honey in a small bowl; stir with a whisk.

Combine pear and next 2 ingredients in a large bowl. Spoon fruit evenly into dessert dishes. Spoon yogurt sauce evenly over fruit. Sprinkle lightly with nutmeg, if desired.

Oxmoor House Healthy Eating Collection,

Oxmoor House

January 2008
My Notes

Only you will be able to view, print, and edit this note.

Add Note