Winter Fruit Salad
Yield: Makes 2 servings
Recipe from
More From Sunset
Nutritional Information
Amount per serving
- Calories: 221
- Calories from fat: 6.3%
- Protein: 3.1g
- Fat: 1.6g
- Saturated fat: 0.2g
- Carbohydrate: 52g
- Fiber: 3.7g
- Sodium: 298mg
- Cholesterol: 0.0mg
Ingredients
- 1/2 cup sweetened dried cranberries
- 3 cups ruby grapefruit segments
- 2 to 3 tablespoons lime juice
- 1 tablespoon Asian fish sauce (nuoc mam or nam pla)
- 1 to 2 teaspoons sugar
Preparation
- Mix cranberries with grapefruit segments. Add lime juice, Asian fish sauce (nuoc mam or nam pla), and sugar to cut the sharpness.
Winter Fruit Salad Recipe at a Glance
- COURSE: Salads
- CONVENIENCE: No-Cook, Quick/Easy
- CUISINE: Asian
- MAIN INGREDIENT: Fruits
- DIETARY CONSIDERATION: Low Cholesterol, Low Fat, Meatless, Low Saturated Fat
- OCCASION: Winter
- PUBLICATION: Sunset
More Recipes for Salads
-
Winter Citrus, Escarole, and Endive Salad
Cooking Light -
Citrus Salad with Creamy Poppy Seed Dressing
Food & Wine -
Winter Waldorf Salad
All You
advertisement
Find out what we've got cooking...
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy