We give you two filling options for this dessert. If you'd like to include the fillings in your gift basket to make both variations, be sure to double the ingredients for the Oatmeal-Walnut Crumble Topping. And don't forget to include the recipe below for baking.
Oxmoor House JANUARY 1999
Spoon fruit filling into a greased 9" square pan. Cut butter into Oatmeal-Walnut Crumble Topping until mixture is crumbly. Sprinkle topping evenly over filling. Bake at 350° for 35 minutes or until golden and bubbly. Serve warm with vanilla ice cream.
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