Celebrate the seasons and serve a vibrant winter fruit salad loaded with navel oranges and sweet Ruby Red grapefruit. A basil vinaigrette, made with dried basil, lemon juice, and red wine vinegar, brings out the fresh flavor of the sliced onion and cucumber.
Makes 6 to 8 servings
1 or 2 bunches Red Leaf lettuce, torn
2 medium navel oranges, peeled and sectioned
1 medium Ruby Red grapefruit, peeled and sectioned
1 seedless cucumber, scored and sliced
1 small red onion, thinly sliced
1 green onion, thinly sliced
Toss first 6 ingredients in a large bowl; serve with Basil Vinaigrette.