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Winter Cabbage and Clementine Salad

Yield 8 servings
The pairing of crunchy cabbage and sweet citrus makes a perfect side to rich lasagna. Make it a few hours ahead of time so the flavors have a chance to develop.


  • Salad:
  • 6 cups very thinly sliced red cabbage
  • 3 clementines, peeled and separated, or two 11-oz cans mandarin oranges, drained
  • Dressing:
  • 1 1/2 teaspoon dijon-style mustard
  • Salt and ground black pepper
  • 6 tablespoons olive oil
  • 3 1/2 tablespoons red wine vinegar
  • 4 tablespoons orange juice

Nutrition Information

  • calories (1/8 recipe): 149
  • fat 10 g
  • satfat 1 g
  • sodium 111 mg
  • cholesterol 0 mg

How to Make It

  1. Prep time: 10 minutes

    Mix the cabbage and clementines in a large bowl.

    In a small bowl, mix the mustard, salt, and pepper. Add the oil, vinegar, and orange juice and mix well. Toss with salad.

    How kids can help: All steps.

    TIP: For kids, arrange clementine sections separately on a plate