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Winter Bake

Yield Makes 10 to 12 servings


  • 1 medium rutabaga
  • 1 medium butternut squash
  • 2 large sweet potatoes
  • 1/4 cup olive oil
  • 2 teaspoons crushed dried rosemary

How to Make It

  1. Peel vegetables, and cut into 1-inch cubes.

  2. Toss together vegetables and oil in a lightly greased 13- x 9-inch pan. Sprinkle with rosemary.

  3. Bake at 500° for 35 minutes or until vegetables are tender.