Yield
Makes 10 to 12 servings

How to Make It

Step 1

Peel vegetables, and cut into 1-inch cubes.

Step 2

Toss together vegetables and oil in a lightly greased 13- x 9-inch pan. Sprinkle with rosemary.

Step 3

Bake at 500° for 35 minutes or until vegetables are tender.

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