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Yield
about 1 1/2 cups

How to Make It

Step 1

Sauté onion in butter until tender. Add flour, stirring until onion is coated. Add marjoram, celery salt, and mustard. Cook 1 minute, stirring constantly. Gradually add lemon juice, Worcestershire sauce, and wine. Cook over medium heat, stirring constantly, until thickened.

Step 2

Remove from heat; add sour cream. Cook until thoroughly heated.

Oxmoor House Homestyle Recipes

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