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Wine Sauce

Yield about 1 1/2 cups


  • 1/4 cup finely chopped onion
  • 2 tablespoons butter or margarine
  • 1 tablespoon plus 1 1/2 teaspoons all-purpose flour
  • 1/2 teaspoon marjoram leaves, crushed
  • 1/2 teaspoon celery salt
  • 1/4 teaspoon dry mustard
  • 1 tablespoon lemon juice
  • 1 teaspoon Worcestershire sauce
  • 1/2 cup Sauterne or other white wine
  • 1/2 cup commercial sour cream

How to Make It

  1. Sauté onion in butter until tender. Add flour, stirring until onion is coated. Add marjoram, celery salt, and mustard. Cook 1 minute, stirring constantly. Gradually add lemon juice, Worcestershire sauce, and wine. Cook over medium heat, stirring constantly, until thickened.

  2. Remove from heat; add sour cream. Cook until thoroughly heated.

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