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Wine Meat Sauce

Yield about 1 1/4 cups


  • 1 ( 18-ounce) jar apple jelly
  • 1/2 cup port wine
  • 1/4 teaspoon onion juice
  • 1/2 teaspoon ground ginger
  • Pinch of pepper

How to Make It

  1. Combine all ingredients in a small saucepan; cook until thoroughly heated. Remove from heat; skim off foam with a metal spoon. Serve with sliced ham.

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