Wine Jelly Mold

Recipe from

Oxmoor House


2 envelopes unflavored gelatin
1 cup water, divided
1/2 cup sugar
2 tablespoons lemon juice
1 1/4 cups sherry
1 1/4 cups port wine
1 apple, unpeeled, cored, and sliced
1 orange, peeled and sectioned
1 pear, unpeeled, cored, and sliced
1 cup sliced fresh strawberries
1 cup green seedless grapes


Soften gelatin in 1/4 cup water. Combine remaining water and sugar in a heavy saucepan; bring to a boil. Remove mixture from heat; add softened gelatin, stirring until gelatin dissolves. Stir in lemon juice, sherry, and wine, mixing well.

Pour gelatin mixture into a lightly greased 4-cup mold, and refrigerate overnight.

Unmold jelly onto a serving plate; arrange fruit around jelly. Slice and serve with Custard Sauce.

Oxmoor House Homestyle Recipes,

Oxmoor House

January 1984
My Notes

Only you will be able to view, print, and edit this note.

Add Note