Yield
12 to 15 servings

How to Make It

Step 1

Soften gelatin in 1/4 cup water. Combine remaining water and sugar in a heavy saucepan; bring to a boil. Remove mixture from heat; add softened gelatin, stirring until gelatin dissolves. Stir in lemon juice, sherry, and wine, mixing well.

Step 2

Pour gelatin mixture into a lightly greased 4-cup mold, and refrigerate overnight.

Step 3

Unmold jelly onto a serving plate; arrange fruit around jelly. Slice and serve with Custard Sauce.

Oxmoor House Homestyle Recipes

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